Mother’s Day Lunch at the Rose Garden

Celebrate Mother’s Day with a luxurious lunch at the elegant Rose Garden Pavilion in the Adelaide Botanic Garden. Acclaimed chef Tom Tilbury presents a refined three-course shared luncheon, highlighting the finest South Australian produce. Enjoy a premium beverage package, live music by Jacqui Lim, and a beautiful bouquet for every mother.

Max booking of 14 people.  For groups of 14+ please reach out to events@blancocatering.com.au

Includes: 

Shared platter 3 course menu

3-hour Premium Beverage Package

Flowers for mum

Entertainment by keyboard soloist Jacqui Lim

Starters 

Marinated Coriole olives

Sourdough, Dairyman butter, smoked salt and molasses

Main Course

Entrée Share

Kingfish, pomelo, whitlof and lemon verbena

Carrot, walnut, tarragon and pickled grilled grapes

Main Course

Greenslade roast chook with lemon thyme gravy

Beef porterhouse, paperbark and Dorrigo pepper sauce

Dutch Cream potatoes, herb salt, lemon and creme fraiche

Lettuce and herb salad with marigold vinaigrette

Individual Dessert 

Quince and apple Pavlova, holy basil

Time: 12:00 - 15:00

For groups of 14+ please reach out to events@blancocatering.com.au

For any questions please reach out to events@blancocatering.com.au

Additional information can be found HERE