Celebrate Mother’s Day with a luxurious lunch at the elegant Rose Garden Pavilion in the Adelaide Botanic Garden. Acclaimed chef Tom Tilbury presents a refined three-course shared luncheon, highlighting the finest South Australian produce. Enjoy beverage on consumption, live music by Jacqui Lim, and flowers for Mum.
Max booking of 14 people. For groups of 14+ please reach out to events@blancocatering.com.au
Includes:
Shared platter 3-course menu &
A glass of sparkling on arrival for Mum. *Beverage on consumption
Flowers for Mum
Entertainment by keyboard soloist Jacqui Lim
Starters
Marinated Coriole olives
Sourdough, Dairyman butter, smoked salt and molasses
Main Course
Entrée Share
Kingfish, pomelo, whitlof and lemon verbena
Carrot, walnut, tarragon and pickled grilled grapes
Main Course
Greenslade roast chook with lemon thyme gravy
Beef porterhouse, paperbark and Dorrigo pepper sauce
Dutch Cream potatoes, herb salt, lemon and creme fraiche
Lettuce and herb salad with marigold vinaigrette
Individual Dessert
Quince and apple Pavlova, holy basil
Time: 12:00 - 15:00
For groups of 14+ please reach out to events@blancocatering.com.au
For any questions please reach out to events@blancocatering.com.au
Additional information can be found HERE
