Mother’s Day Lunch at the Rose Garden

Elevate your Mother’s Day celebration with a sophisticated lunch at the Rose Garden Pavilion, nestled in the heart of the Adelaide Botanic Garden. Immerse yourself in the beauty of the surroundings as you treat your mom to an unforgettable experience that combines gourmet dining, premium beverages, and delightful entertainment.

Max booking of 14 people.  For groups of 14+ please reach out to events@blancocatering.com.au

Includes: 

Shared platter 3 course menu

3-hour Premium Beverage Package

Flowers for mum

Entertainment by keyboard soloist Jacqui Lim

Entrée

Thai prawns on betel leaf with lemon, chilli, and ginger

Duck and pea croquettes with carrot puree and herb salad

Grilled flatbread served with hummus, broad bean and peas

Main Course

Beef fillet, truffle pomme puree, broccolini, bacon and bourbon jus

Oven-roasted chicken breast, spiced carrot and peas, pumpkin puree, jus gras

Mixed green leaf salad, shaved fennel, red radish, pickled shallot

Olive oil chat potatoes, tossed in lemon thyme herb butter

Dessert

Honey and wattle seed cheesecake, ginger shortbread, Davidson plum

Chocolate and hazelnut cannoli

Lemon verbena torched meringue tart

Time: 12:00 - 15:00

For groups of 14+ please reach out to events@blancocatering.com.au

For any questions please reach out to events@blancocatering.com.au

Additional information can be found HERE